Bianco Passito La Nuvola di Piè 2023 IGT
€23,00
La Nuvola di Piè
Bianco Passito Terre degli Osci – 2023
Indicazione Geografica Tipica
ORGANIC WINE
Moscato and Riesling are hand harvested at maturation, placed over special nets in a farm house inside the vineyards and allowed to naturally dry over a period of 40 days. The grapes constantly caressed by the natural breeze and sunshine. The entire grape cluster is pressed manually in a wooden winepress and the must obtained undergoes fermentation in stainless steel tanks.
TASTING NOTES
Golden-yellow colour, brilliant. Elegant and intense flavor of candied fruit, honey, almonds and apricot. On the palate his sweetness fits splendidly with the tasty and freshness of this raisin-wine.
| ORIGIN | The name came from the marvelous juvenile poem of Brecht Memory of Marie A., in whitch the momentary cloud takes forever the semblances of the memory of a lost love. |
| Soil | Calcareous/Clay |
| Grape variety | Moscato Bianco 95% – Riesling 5% |
| Altitude | 580 m a.s.l. |
| Exposure | North/West |
| Vineyard extention | 1,2 Ha |
| Year of planting | 2013 |
| Density of planting | Low density, 3500 plants/ha, no irrigation system |
| Type of Farming | Guyot Growing System |
| Rootstock | 420 A VCR 103 LU – SO4 CL 102 LU |
| Yield per hectare | 4000 kg |
| Harvesting | Manual, second decade of October |
| Fermentation | Spontaneous without added yeasts in stainless steel tanks |
| Refinement | Stainless steel for 24 months followed by bottle refinement |
| Alcohol content | 14,5% vol |
| Bottles produced | 591 |
| PAIRING | It is certain to amaze at the end of a meal accompanied by flavorful cheeses or delicious pastries. |
| SERVE TEMPERATURE | 12 – 14 °C |