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Lame del Sorbo

Sauvignon del Molise – 2019

Denominazione di Origine Controllata

ORGANIC WINE

 

 

 

“Lame del Sorbo” vineyards are located at 650 meters above the see level. The soil, the altitude, the temperature excursion and the wind breeze, are some factors that give us a hint VINICA might have just the ideal terroir for Sauvignon Blanc. The long fermentation due to the absence of temperature control in the cellar and any added yeast, together with the refinement period in stainless steel for 24 months, gives this wine complexity and profound taste. Acidity and sapidity are well balanced with a citrus note together with magnificent persistence.

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TASTING NOTES

White peach, mango and herbs. Delicate, pleasantly acidic, warm, with an elegant and refreshing finish.

ORIGIN The name of the wine has origin from a secular Sorbo tree that domitates on our vineyards situated on the Ripalimosani hill, named “Lame”.
Soil  Calcareous/Clay
Grape variety  Sauvignon Blanc 100 %
Altitude  600 m a.s.l.
Exposure  North/West
Vineyard extention  2,5 Ha
Year of planting  2009/2010
Density of planting  Low density, 3500 plants/ha, no irrigation system
Type of Farming  Guyot Growing System
Rootstock  CL 242 – 420 A CL 11 LU – SO4 CL 102 LU
Yield per hectare  6000 kg
Harvesting  Manual, first decade of September
Fermentation  Spontaneous without added yeasts in stainless steel tanks
Refinement  Stainless steel for 12 months followed by bottle refinement
Alcohol content  12% vol
Bottles produced 6890
PAIRING Ideal for appertizers, fish and vegetable dishes.
SERVE TEMPERATURE 10 – 12°C

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