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Altre Terre

Trebbiano Terre degli Osci – 2019

Indicazione Geografica Tipica

ORGANIC WINE

 

 

 

Our “Altre Terre” vineyard is located at an altitude of 700 meters above the sea level and it is made up of Trebbiano, Garganega and Pinot Noir grapes. After hand harvesting the Trebbiano and Garganega grapes are trampled out in a wooden vat. The must and the grape skin start fermentating spontaneously without temperature control in open vats while undergoing daily pressing. After 12 days of maceration with the grape skin contact racking is initiated and fermentation continues in stainless steel tanks.

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TASTING NOTES

An orange wine whose tea notes, apricot and dry fruit flavors, delicate tannins and good acidity provide great structure.

ORIGIN Wine takes the name from the vineyard situated in the highest zone of our farm.
Soil  Calcareous/Clay
Grape variety  Trebbiano 90% – Garganega 10%
Altitude  700 m a.s.l.
Exposure  West
Vineyard extention  0,96 Ha
Year of planting 2013
Density of planting  Low density, 3500 plants/ha, no irrigation system
Type of Farming  Guyot Growing System
Rootstock  140 RU VCR 120 CO – K5BB ISV 1 LU
Yield per hectare  6000 kg
Harvesting  Manual, first decade of October
Fermentation  Spontaneous without added yeasts in stainless steel tanks
Refinement  Stainless steel for 12 months followed by bottle refinement
Alcohol content 11% vol
Bottles produced 5960
PAIRING Perfect for risotto milanese, or with pumpkin and parmigiano cheese
SERVE TEMPERATURE 10 – 12 °C

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