Trebbiano Altre Terre 2020 IGT
€19,00
Altre Terre
Trebbiano Terre degli Osci – 2020
Indicazione Geografica Tipica
ORGANIC WINE
Our “Altre Terre” vineyard is located at an altitude of 700 meters above the sea level and it is made up of Trebbiano, Garganega and Pinot Noir grapes. After hand harvesting the Trebbiano and Garganega grapes are trampled out in a wooden vat. The must and the grape skin start fermentating spontaneously without temperature control in open vats while undergoing daily pressing. After 7 days of maceration with the grape skin contact racking is initiated and fermentation continues in stainless steel tanks.
TASTING NOTES
An orange wine whose tea notes, apricot and dry fruit flavors, delicate tannins and good acidity provide great structure.
| ORIGIN | Wine takes the name from the vineyard situated in the highest zone of our farm. |
| Soil | Calcareous/Clay |
| Grape variety | Trebbiano 90% – Garganega 10% |
| Altitude | 700 m a.s.l. |
| Exposure | West |
| Vineyard extention | 0,96 Ha |
| Year of planting | 2013 |
| Density of planting | Low density, 3500 plants/ha, no irrigation system |
| Type of Farming | Guyot Growing System |
| Rootstock | 140 RU VCR 120 CO – K5BB ISV 1 LU |
| Yield per hectare | 6000 kg |
| Harvesting | Manual, first decade of October |
| Fermentation | Spontaneous maceration with the skins in open vats for the first 7 days with only indigenous yeasts |
| Refinement | Stainless steel for 24 months followed by bottle refinement |
| Alcohol content | 11% vol |
| Bottles produced | 7660 |
| PAIRING | Perfect for risotto milanese, or with pumpkin and parmigiano cheese |
| SERVE TEMPERATURE | 10 – 12 °C |
