Bianco Passito La Nuvola di Piè 2021 IGT

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La Nuvola di Piè

Bianco Passito Terre degli Osci – 2021

Indicazione Geografica Tipica

ORGANIC WINE

 

 

 

Moscato and Riesling are hand harvested at maturation, placed over special nets in a farm house inside the vineyards and allowed to naturally dry over a period of 40 days. The grapes constantly caressed by the natural breeze and sunshine. The entire grape cluster is pressed manually in a wooden winepress and the must obtained undergoes fermentation in stainless steel tanks.

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TASTING NOTES

Golden-yellow colour, brilliant. Elegant and intense flavor of candied fruit, honey, almonds and apricot. On the palate his sweetness fits splendidly with the tasty and freshness of this raisin-wine.

ORIGIN The name came from the marvelous juvenile poem of Brecht Memory of Marie A., in whitch the momentary cloud takes forever the semblances of the memory of a lost love.
Soil  Calcareous/Clay
Grape variety  Moscato Bianco 95% – Riesling 5%
Altitude  580 m a.s.l.
Exposure  North/West
Vineyard extention  1,2 Ha
Year of planting 2013
Density of planting  Low density, 3500 plants/ha, no irrigation system
Type of Farming  Guyot Growing System
Rootstock  420 A VCR 103 LU – SO4 CL 102 LU
Yield per hectare  4000 kg
Harvesting  Manual, second decade of October
Fermentation  Spontaneous without added yeasts in stainless steel tanks
Refinement  Stainless steel for 24 months followed by bottle refinement
Alcohol content  14,5% vol
Bottles produced 591
PAIRING It is certain to amaze at the end of a meal accompanied by flavorful cheeses or delicious pastries.
SERVE TEMPERATURE 12 – 14 °C